How to make homemade FANTA Everyone is looking for this recipe! No chemicals!🧐 and stays fresh for 2 years.👌
Ingredients:
5 kg of Oranges
3 Lemons
3 liters + 2 liters of Water
200 g of Sugar
Procedure:
Prepare the Fruits:
Clean the peel of oranges and lemons using a mixture of baking soda and water. Rinse them thoroughly.
Remove the top rind from the fruits, including the white part to avoid bitterness.
Cook the Fruits:
Cut the fruits into pieces and place them in a pot with 3 liters of water.
Bring the mixture to a boil and cook for 15 minutes.
After cooking, blend the fruits and filter the resulting pulp.
Prepare the Syrup:
In a new pot, bring 2 liters of water to a boil and add 200 g of sugar.
Cook the mixture until it forms a syrup, then remove it from the heat.
Combine the Ingredients:
Pour the hot syrup into the fruit mixture and mix well.
Filter the mixture again to obtain a smoother liquid.
Bottle the Homemade Fanta:
Pour the homemade Fanta into clean, dry glass bottles while it is still hot.
Close the lids tightly to prevent air from entering.
Let the bottles cool for 20-24 hours.
Tips for Success:
Ensure bottle caps are tightly closed to prevent air from entering, which could damage the product.
Follow proper storage rules to maintain the quality of your homemade Fanta.
